Chicken and chestnut soup from Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province (page 107) by Georgia Freedman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on January 07, 2021

    Thiis is wonderful. The black cardamom provides smoke, the searing of the chicken gives depth, and the chestnut adds an earthy sweetness. This was a big hit.

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