Sweet potato and fennel soup with pumpernickel croutons from Blue Jean Chef: Comfortable Under Pressure by Meredith Laurence

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Notes about this recipe

  • Genscooking on October 26, 2021

    Made without croutons, and was very bland. Don’t think the croutons would have helped. Needed much more salt, plus I added lime juice and pimenton to perk it up.

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