Jerk spiced chicken legs with rice from Blue Jean Chef: Comfortable Under Pressure by Meredith Laurence

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for cilantro.

  • Zosia on November 17, 2021

    The flavour was good and the rice was nicely cooked but the chicken was undercooked. A few minutes in the microwave finished cooking the chicken. It was delicious and had excellent texture in the end.

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