Chicken paprikash from Blue Jean Chef: Comfortable Under Pressure by Meredith Laurence

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on July 13, 2020

    The sauce is pretty tasty, but it does not thicken very much. It’s good with wide egg noodles. One teaspoon of salt was needed to bring out the flavor. The problem is with the chicken. The cooking time (6 minutes) is far too long. The chicken is so dry, like sawdust. It was really unpleasant. I suspect this dish would be much better cooked on the stove, and would probably not take much longer.

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