Coconut soup with Asian greens and rice noodles from Family: New Vegetable Classics to Comfort and Nourish (page 107) by Hetty Lui McKinnon

  • coconut milk
  • French shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute red curry paste for green curry paste; rice vermicelli noodles, mung bean vermicelli noodles, ramen noodles, udon noodles, or soba noodles for thin rice noodles; sugar snap peas, green beans, or snake beans for snow peas; and Chinese broccoli or Asian greens of your choice for baby bok choy.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red curry paste for green curry paste; rice vermicelli noodles, mung bean vermicelli noodles, ramen noodles, udon noodles, or soba noodles for thin rice noodles; sugar snap peas, green beans, or snake beans for snow peas; and Chinese broccoli or Asian greens of your choice for baby bok choy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.