Beef Bolognese from Blue Jean Chef: Comfortable Under Pressure by Meredith Laurence

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Notes about this recipe

  • Eat Your Books

    Can substitute ground turkey for ground veal.

  • Zosia on November 15, 2018

    This was disappointing. It was very soupy and didn't have much depth of flavour. I cooked it down a little in the instant pot after quick release of pressure and served it that way. Leftovers (this makes a big batch) I simmered stove top for an hour to improve texture and flavour before freezing.

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