Ground beef hash Cienfuegos-style with Cuban rice and ripe plantains (Picadillo Cienfuegos con arroz a la Cubana y plátanos maduros) from Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs (page 90) by Guillermo Pernot and Lourdes Castro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Can use the book's recipe for recaito.

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