Tomato and walnut pesto [pasta] from Family: New Vegetable Classics to Comfort and Nourish (page 119) by Hetty Lui McKinnon

  • basil
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute tomatoes for cherry tomatoes; English spinach, kale, rocket, carrot tops, parsley, or coriander sprigs for basil; and almonds, sunflower seeds, or pumpkin seeds for toasted walnuts. See recipe for pasta suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomatoes for cherry tomatoes; English spinach, kale, rocket, carrot tops, parsley, or coriander sprigs for basil; and almonds, sunflower seeds, or pumpkin seeds for toasted walnuts. See recipe for pasta suggestions.

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