Brussels sprouts gratin from Family: New Vegetable Classics to Comfort and Nourish (page 152) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pomona on June 10, 2024

    Used panko but fresh breadcrumbs would have been better. Added some bacon, used water rather than stock. Made half portion which was a meal for two, not a side for two.

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