Green bean tahini casserole with lentils and crispy turmeric shallots from Family: New Vegetable Classics to Comfort and Nourish (page 157) by Hetty Lui McKinnon

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Notes about this recipe

  • Eat Your Books

    Can substitute frying oil of your choice, peanut oil, or rice bran oil for sunflower oil; button mushrooms or Swiss brown mushrooms for shiitake mushrooms; red onions for French shallots; and plain flour for rice flour.

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