Sticky rice with hijiki, leek and carrot from Family: New Vegetable Classics to Comfort and Nourish (page 195) by Hetty Lui McKinnon

  • shiitake mushrooms
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute toasted black sesame seeds for toasted sesame seeds, dried shiitake mushrooms for shiitake mushrooms, shallots for leeks, tamari for soy sauce, white rice or brown rice for sticky rice, and wakame or arame for dried hijiki.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute toasted black sesame seeds for toasted sesame seeds, dried shiitake mushrooms for shiitake mushrooms, shallots for leeks, tamari for soy sauce, white rice or brown rice for sticky rice, and wakame or arame for dried hijiki.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.