Japchae with braised eggs from Family: New Vegetable Classics to Comfort and Nourish (page 199) by Hetty Lui McKinnon

  • white pepper
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  • shiitake mushrooms
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  • EYB Comments

    Can substitute vegetable oil for sunflower oil; dried shiitake mushrooms, Swiss brown mushrooms, or button mushrooms for shiitake mushrooms; toasted black sesame seeds for toasted sesame seeds; soy sauce for tamari; and rice noodles or mung bean vermicelli noodles for sweet potato noodles. See recipe for vegan variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for sunflower oil; dried shiitake mushrooms, Swiss brown mushrooms, or button mushrooms for shiitake mushrooms; toasted black sesame seeds for toasted sesame seeds; soy sauce for tamari; and rice noodles or mung bean vermicelli noodles for sweet potato noodles. See recipe for vegan variation.

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