Eggplant with garlic and chiles from Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province (page 121) by Georgia Freedman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on July 22, 2022

    Very good for such a simple dish but how could it not be when everything were garden fresh. I used a green bell pepper instead of the Anaheim chile and Italian eggplant instead of the Asian ones, even the scallion and garlic were from the garden. The only pantry ingredients were the little bits of oil and soy sauce.

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