Summer squash yogurt dip (Borani-yeh kadoo) from Bottom of the Pot: Persian Recipes and Stories (page 45) by Naz Deravian

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peacheater on January 17, 2026

    Have made this several times and it’s always a big success. A good vegetarian option too that looks pretty on a platter. Key is good roasting on the zucchini (let it get some color) and frying off the onions (ditto). Otherwise pretty forgiving of a bit less or more of various ingredients.

  • Riya08 on April 14, 2021

    Fantastic recipe. Keeps well also, and enjoyed as both a dip/app and a side dish!

  • lholtzman on November 17, 2019

    Also great as a potluck and side dish.

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