Torshi spice mix (Advieh torshi) from Bottom of the Pot: Persian Recipes and Stories (page 69) by Naz Deravian

  • mustard seeds
  • golpar powder
    Golpar seeds are used as a spice in Persian cooking. These seedpods are slightly bitter. They are usually sold in powder and are often sold [labeled erroneously] as "Angelica Seeds." [Wikipedia]
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