Halibut with Brussels sprouts and avgolemono sauce from Mazi: Modern Greek Food (page 184) by Christina Mouratoglou and Adrien Carré

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Notes about this recipe

  • catmummery on July 27, 2022

    i love this recipe. the sauce is absolutely delicious - it sounds very rich and is indulgent but works so well with the sprouts and fish. I had this at the restaurant and it remains a favourite. the sauce is also really good with slow cooked lamb and rice and almonds

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