Crispy Parmesan waffle breakfast from Cravings - Hungry for More (page 17) by Chrissy Teigen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy buttery maple syrup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mdagl on September 09, 2023

    This was SO good!! I also served this with over-medium eggs, but no bacon this time. The spicy buttery maple syrup is absolutely necessary.

  • Tweedles81 on September 29, 2018

    This was delicious! It was refreshing to have a savory waffle. Definitely make the spicy syrup. We served this with over medium eggs and oven-cooked bacon as suggested. My daughter asked if I can make these every day, so this recipe will be repeated in our house!

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Reviews about this recipe

  • Kitchn

    This waffle recipe is as simple as folding wet into dry with Parmesan cheese mixed in, but to ensure that the exterior is tender and crisp, use a Microplane to grate the cheese.

    Full review

  • Kitchn

    We cooked the Parmesan Waffles as breakfast for dinner on a weeknight and my husband asked for us to have it again the following week.

    Full review
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