Buttermilk-chive biscuit breakfast sandwiches from Cravings - Hungry for More (page 18) by Chrissy Teigen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jennifer_vszvd1 on March 19, 2026

    I meal prepped these for the week, but ran out of time, so my arugula is uncooked, and I don’t have onions or eggs, but the biscuits are great and the flavor pairs well with the Canadian bacon.

  • Cooks0308 on December 30, 2018

    Good biscuits!!!

  • southerncooker on September 30, 2018

    These biscuits were so good with the slow scrambled eggs and sauteed arugula and onions. I used biscuit cut ham instead of Canadian bacon and added cheese to my boys sandwiches and left the arugula and onions off theirs. We were all happy with our breakfast.

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