Egg-mozzarella ham cups from Cravings - Hungry for More (page 31) by Chrissy Teigen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Miscopia on March 02, 2025

    I wasn't sure about this because I don't always love baked egg dishes (something about the egg white texture). However, this was a hit. We used store bought pesto and bread crumbs, which made it fast and easy to assemble. The pesto/bread/cheese/tomato filling was delicious. I still struggled with the egg white texture, but the jammy yolks and delicious filling made up for it. The side salad added some extra acidity.

  • Zosia on October 15, 2018

    Fun presentation and quite quick to put together, especially if you've made the pesto in advance (or used store-bought as suggested). I realize as I'm writing this that I forgot the breadcrumbs...they weren't missed. This was a very popular dish at a recent family brunch.

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