Roasted butternut squash & pomegranate salad with garlicky honey-Dijon dressing from Cravings - Hungry for More (page 66) by Chrissy Teigen

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Notes about this recipe

  • Hansgee on January 25, 2025

    Adding another note due to lack of characters: I’ve made this w delicate squash, which is much easier, but probably prefer it without the squash. I went through an arugula salad phase and my husband said this was by far the best one. I have to agree. I just love Chrissy’s palate and the punchy flavors. I really like some of the farro salads I made, so I’m going to 1.5x or so the dressing and add in a cup (dry) of farro that’s been cooked in part apple cider (a la Ina Garten Charlie Bird farro) to make it more of a meal. I love the pomegranate hack she gives, as someone who hates clothing stains, it makes me less terrified to seed my own pomegranate. So much cheaper/better than buying the seeds.

  • Hansgee on November 29, 2024

    I’ve made this before with the squash and remembered liking it! So I made it tonight as a Thanksgiving side to brighten up the table a little bit and left the squash out. The dressing is fabulous. This is my favorite kind of salad (something sweet, red onion, toasted seeds/nuts, and salty cheese) and since baby arugula is sturdy, it can be dressed a little in advance and still hold up. I don’t think anyone loves dealing with butternut squash, which probably is what has prevented me from making it again until now, so I’d make it like this again. I put the cayenne on the pepitas instead!

  • Anneherzberg on May 14, 2019

    Substituted roasted carrots for squash and it was delicious!

  • anya_sf on October 14, 2018

    This time I made the whole salad and it was delicious. Omitted the cayenne from the squash as we didn't want it spicy, and omitted the red onion. Tossed the arugula with half the dressing. Great combination of flavors. Topped with grilled chicken for dinner.

  • anya_sf on October 08, 2018

    I only made the dressing (used it on plain greens), but it was really good.

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