Tangy herb-sesame slaw from Cravings - Hungry for More (page 68) by Chrissy Teigen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled Thai-glazed chicken wings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • snoozermoose on December 07, 2021

    This was an enjoyable vinegar-based slaw (always a plus when you have a mayo-hating husband). It's not amazing enough to repeat regularly but we enjoyed it well enough, especially paired with the pulled chicken sandwiches also from this book.

  • hbakke on June 26, 2019

    Delicious! Had to use a bit of seasoned rice vinegar because I was out of unseasoned. Very tasty!

  • okcook on April 21, 2019

    We all quite liked this salad and yes, taste for salt. It is very colourful. I used a small tender green cabbage instead of Napa Cabbage.....didn't have that and wasn't going to drive 30 km to get some. I will be making this again.

  • southerncooker on October 21, 2018

    My daughter and I enjoyed this slaw. I did think it needed a pinch of salt after tasting so I added that. We're not big on mint so I omitted the mint.

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