Grilled pork bánh mì sandwiches with quick pickles from Cravings - Hungry for More (page 77) by Chrissy Teigen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hansgee on September 23, 2024

    These are incredible. To make things easier, I recommend making the quick pickles either the night or morning before, so prep doesn’t feel as tedious. I made them for my toddler nephew’s family birthday party once and everyone thought they were great.

  • stef on March 01, 2019

    This was a great hit. Sugar came thru even though I deducted both white and brown by half. Definitely will make again

  • averythingcooks on February 07, 2019

    Oh wow - I am licking my lips while eating this!!!! The pork tenderloin / marinade combo is fantastic! 3 small modifications ( I know - here it comes ) included adding matchstick carrots to a scoop of existing pickled red onion / brine from my fridge (Chef at Home recipe for the Canadians ) during the marinading time, no cilantro for this soap taster and I did use our favorite Costco rectangular ciabatta bun in place of a "squishier" one. I am sitting alone in my house and just announced to the cat and chocolate lab that "this is totally delicious!"

  • southerncooker on October 27, 2018

    This sandwich was amazing. I know I'll be making these again. Son doesn't like much cilantro but can stand a little, so he just added a few leaves on his. He said he could eat anything on a toasted baguette with mayo and Sriracha after trying this. We got the take and bake baguettes from Aldi which were perfect for this. Son couldn't stop snacking on the quick pickles while we were making the sandwiches. Need to double the recipe for those next time. I made the quick pickles the day before and marinated my pork for about 4 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.