Crispy potato smashies from Cravings - Hungry for More (page 116) by Chrissy Teigen

  • baby potatoes
  • parsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amy_29ui5h on April 05, 2026

    So delicious! Will definitely make again.

  • averythingcooks on December 26, 2021

    My potatoes were also done after 10 minutes (with no stirring) in the microwave....perhaps a smaller portion like mine (to serve 2) helped here? I cooked & smashed them earlier in the afternoon and then finished them in the oven using her "can't use the actual bottom of the oven" method. Preheating a dry cast iron skillet and then adding the oil & seasoning to the pan before the potatoes gave us beautifully crispy, flavourful potatoes.

  • kari500 on December 17, 2019

    Mine were mostly cooked and ready after 10 minutes (and this is in an ancient microwave). My oven won't allow me to put things on the bottom, so I put them on the lowest rack. Cooked about 14-15 minutes per side. We were fighting for these, they are so good. I've been asked to make them part of our Christmas dinner. This is so easy - we'll be doing potatoes more often.

  • anya_sf on November 02, 2018

    The potatoes were mostly cooked after 10 minutes in the microwave except a couple in the middle; probably better to stir them after 5 min. Two tablespoons of oil is enough to coat the baking sheet. The salt and pepper quantities assume much of the seasoning won't stick to the potatoes (i.e., there's extra) so don't do like I did and dredge the potatoes in the leftover seasoning or they'll be too salty. A fantastic way to cook new potatoes - will make again!

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