Jalapeño-cheddar corn pudding from Cravings - Hungry for More (page 134) by Chrissy Teigen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • craftycarmen on November 23, 2025

    Easy to make. I make it for parties often and it’s always a hit. I opt for the jalapeños over diced green chilies.

  • averythingcooks on December 05, 2018

    I so wanted to love this! It was easily halved and it was the first time I've made a so-called "corn pudding". I used 2 small cobs of fresh corn ( instead of 1 medium) which maybe contributed to excess liquid in the bottom of the casserole dish. Also, next time for sure I will add additional hot peppers and use a more assertive cheddar. We did like it but I want to tweak some things next time.

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