Sautéed spicy asparagus from Cravings - Hungry for More (page 139) by Chrissy Teigen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ezair92 on April 21, 2025

    Made it with all the spices. It is a little spicy but not too bad. Nice to have a little different taste to asparagus.

  • anya_sf on February 15, 2019

    I used 2 bunches of asparagus, but kept the other quantities as stated, except only 1/4 tsp red pepper flakes as I didn't want it too spicy. However, the smoked paprika must have had a kick because the heat was noticeable - too spicy for my son. My husband and I liked it a lot though.

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