Crab fried rice from Cravings - Hungry for More (page 158) by Chrissy Teigen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chili oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 17, 2018

    Frozen (thawed) crab worked fine. I added sugar snap peas and corn, which were good with the crab. Since the rice is just flavored with soy sauce, salt, and white pepper, you'll want to add the chili oil and/or other condiments to season it to your taste. The rice stays soft, since it isn't sauteed in the oil directly, and the soy sauce is added right after. This is so quick and easy to make that I'll definitely make it again, playing around with the seasoning and (as always) adding veggies.

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