Pork larb from Cravings - Hungry for More (page 161) by Chrissy Teigen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BethNH on April 24, 2019

    I made this exactly as written except doubled the Thai chile powder because we like our food spicy. We found this just okay. We all ate it and my husband and sons went back for seconds but none of us would request it again. It was flavorful enough but I found the pork dry and would have preferred a more wet sauce.

  • stef on April 07, 2019

    This was very good comfort food. I served it with rice and put the larb on Boston lettuce leaves.

  • Jviney on April 05, 2019

    Very good...I didn’t make rice to go with it, but shredded cabbage to go with the veggies and this was delicious.

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