Red chicken curry from Cravings - Hungry for More (page 167) by Chrissy Teigen

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Notes about this recipe

  • anya_sf on September 08, 2023

    Pretty similar to my usual method of making chicken curry; sometimes I add a squeeze of lime juice, but didn't this time. With jalapeno seeds removed, this curry was pretty mild, which was fine for my family. (For spicier curry, increase the curry paste.) I cut the chicken into bite-sized pieces. I don't usually add potato, but liked it, although of course you could use whatever vegetables you like, just bearing in mind differences in cooking time.

  • danlaik on April 16, 2023

    Pretty good, though it turned out much milder than I was expecting.

  • snoozermoose on December 08, 2021

    This wasn't bad per se, but I've made better red curry recipes. If you're new to Thai curries, this might be more suited for you.

  • BethNH on March 10, 2019

    I followed this recipe with only a couple of minor tweaks. I added a couple of Thai peppers with the garlic and ginger as I knew it wouldn't be spicy enough for us without them. Likewise, I also added both chopped and sliced jalapenos to the curry at the end. I chopped the chicken thighs into bite sized pieces before adding them back to the curry and this made eating more enjoyable. I hate how fatty chicken thighs are but they are much less spongy feeling than chicken breasts. It took my potatoes far longer than 20 minutes to become soft. We all enjoyed this comforting spicy meal on a snowy Sunday evening.

  • kmmantz on December 06, 2018

    I was surprised at how mild this was! I like really spicy curry and this did not do it for me. The flavors and combinations of vegetables were excellent, but I will definitely be adding some extra spicy peppers next time.

  • averythingcooks on September 29, 2018

    This was a really nice red curry. Instead of serving with rice, I stirred in cooked wide rice noodles ( i.e. Pad Thai type noodles ) before serving. At the end I also added a handful of frozen peas and garnished with green onions. The broccoli was a nice addition but I subbed a chopped sweet potato for the white potato called for. If you are a heat lover ( like us ) you probably have lots of things around / tricks to heat it up to taste. I'm always looking a good one pots that use lots of vegetables (i.e. Sunday fridge clean out) and will certainly make this one again.

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