Seared steak with spicy garlic-miso butter & same-skillet asparagus from Cravings - Hungry for More (page 197) by Chrissy Teigen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 02, 2018

    I doubled the steak and asparagus, but not the other ingredients, cooked in a 12" cast iron skillet. Used bone-in NY strip steaks. Normally I liberally salt my steak, but with the miso butter, use less salt on the meat. I had to turn up the heat to get the chicken broth to evaporate into a glaze, and even though it was low-salt broth, it ended up fairly salty. One cup of broth was enough for double the asparagus and I think you could use less, especially if you prefer crisp-tender asparagus. Overall, this dish was absolutely delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.