Skillet peanut butter chocolate chip blondies from Cravings - Hungry for More (page 243) by Chrissy Teigen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ezair92 on April 21, 2025

    These were excellent. A little goes a long ways due to the sweetness

  • southerncooker on October 07, 2018

    They are delicious but very sweet. My family pretty much devoured them though. Great with milk or coffee. We skipped the vanilla ice cream.

  • anya_sf on September 27, 2018

    I made 1/2 recipe. Mixed the batter one day ahead and refrigerated. Baked in an 8" skillet for 30 minutes - perfect for the smaller pan. I didn't have peanut butter chips so I used all chocolate. The blondies were super rich, sweet, and delicious. Definitely serve with vanilla ice cream to balance the chocolate and peanut butter.

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