Stir-fried lettuce bowl with ginger fried rice and fried egg from Family: New Vegetable Classics to Comfort and Nourish (page 212) by Hetty Lui McKinnon

  • white pepper
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  • iceberg lettuce
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  • EYB Comments

    Can substitute cos lettuce or cabbage for iceberg lettuce; soy sauce for tamari; toasted black sesame seeds for toasted sesame seeds; and vegetarian oyster sauce, kecap manis, or soy sauce for hoisin sauce. See recipe for a vegan variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cos lettuce or cabbage for iceberg lettuce; soy sauce for tamari; toasted black sesame seeds for toasted sesame seeds; and vegetarian oyster sauce, kecap manis, or soy sauce for hoisin sauce. See recipe for a vegan variation.

  • lou_weez on January 13, 2021

    Simple, tasty dish, great for a hot summer evening. I did the rice in the rice cooker.

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