My great aunt's chana masala from Family: New Vegetable Classics to Comfort and Nourish (page 221) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oil for ghee, serrano chillies for Indian green chillies, tomato paste for tomato passata, ground cayenne pepper for Indian chilli powder, and flatbread for cooked rice.

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