Chilaquiles with baked eggs from Family: New Vegetable Classics to Comfort and Nourish (page 232) by Hetty Lui McKinnon

  • tomatillos
  • vegetable stock
  • Show all ingredients...

  • EYB Comments

    Can substitute tomatoes for tomatillos, store-bought corn chips for corn tortillas, and store-bought salsa verde for the book's "Salsa verde" called for in this recipe. See recipe for topping suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomatoes for tomatillos, store-bought corn chips for corn tortillas, and store-bought salsa verde for the book's "Salsa verde" called for in this recipe. See recipe for topping suggestions.

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