Red caviar and brioche spread from Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts (page 27) by Pano Karatassos

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed grape leaves with cumin yogurt; Pickled white octopus in a jar; Pickled red octopus in a jar; Pickled orange octopus in a jar; Grilled octopus salad with orange, almonds, and arugula; Grilled octopus with olives, capers, and marinated red onions; Braised octopus with pasta and tomato sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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