Dill rice with fish tahdig (Sheeved polo ba tahdig-e mahi) from Bottom of the Pot: Persian Recipes and Stories (page 126) by Naz Deravian

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IvyManning on May 20, 2020

    The rice was very overcooked, but the fish was delicious. I'm not sure if grocery store basmati is the right thing to use, because it was mush following this recipe? What did I do wrong?

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