Vegetarian mint and parsley stew (Khoresh na'na jafari) from Bottom of the Pot: Persian Recipes and Stories (page 152) by Naz Deravian

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Notes about this recipe

  • jenburkholder on October 25, 2021

    Very nice stew that I've now made a couple times, though never with artichoke hearts (don't care for them). The first time I used kale, and the second I used bell pepper, but honestly I think you could use anything that isn't too strongly flavored, so as not to overpower the herbs. Such a simple stew, but much more than the sum of its parts.

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