Party jollof rice from Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent (page 13) by Evi Aki

  • bay leaves
  • red bell peppers
  • curry powder
  • parboiled rice
  • groundnut oil
  • onions
  • tomato paste
  • tomatoes
  • chicken stock
  • beef bouillon cubes
  • Scotch bonnet chiles
  • all-purpose seasoning
  • dried thyme
  • EYB Comments

    Can substitute habanero chiles for Scotch bonnet chiles, vegetable oil for groundnut oil, and chicken bouillon cubes or vegetable bouillon cubes for beef bouillon cubes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute habanero chiles for Scotch bonnet chiles, vegetable oil for groundnut oil, and chicken bouillon cubes or vegetable bouillon cubes for beef bouillon cubes.

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