Party jollof rice from Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent (page 13) by Evi Aki

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute habanero chiles for Scotch bonnet chiles, vegetable oil for groundnut oil, and chicken bouillon cubes or vegetable bouillon cubes for beef bouillon cubes.

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