Hot spinach-artichoke dip from Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits (page 225) by Reese Witherspoon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked Brie

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LemonVerbena on February 12, 2025

    Took longer than 1/2 hour to brown the top, and by then the dip was a bit dry. But the flavor was really good.

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