Meat and yellow split pea stew (Khoresh gheymeh) from Bottom of the Pot: Persian Recipes and Stories (page 165) by Naz Deravian

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Etrnalhope on December 19, 2021

    Always tasty and hearty. Recently did it in an instant pot - turned out pretty good! Sauté onions, brown meat, then add all the other ingredients, minus the yellow split peas (and associated water and salt) and minus potatoes. Pressure cook on high for 30 min. Natural release for 10 min., then release the rest. Prepare yellow split peas and simmer until desired softness. Make oven fries. Probably not AS good as the original recipe, but much less labor intensive and still very good!

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