Persian omelet from Bottom of the Pot: Persian Recipes and Stories (page 210) by Naz Deravian

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on June 06, 2024

    Amazing and very easy. I made as a week night dinner with salad. I halved the recipe to serve two people. One medium tomato was good for a 10 inch nonstick pan. The eggs took less than 10 minutes to set for me.

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