Chicken drumettes kabab (Joojeh kabab) from Bottom of the Pot: Persian Recipes and Stories (page 237) by Naz Deravian

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh herb platter (Sabzi khordan); Steamed Persian rice with tahdig (Chelo ba tahdig); Dill rice (Sheeved polo); Fava bean rice (Baghali polo); Mixed veggie kabab

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates 24 to 48 hours.

  • southerncooker on May 26, 2019

    This was delicious.

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