Roasted dill salmon from Bottom of the Pot: Persian Recipes and Stories (page 245) by Naz Deravian

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dill rice (Sheeved polo); Fava bean rice (Baghali polo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Seville oranges for limes.

  • jenburkholder on December 21, 2021

    This was fine but not exciting. We made a yogurt sauce and it needed it. Wouldn't repeat.

  • lholtzman on May 03, 2020

    11/8/24- The flavor is great. Don’t skimp on the salt. It seems like a lot, but it was the right amount.

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