Quick chorizo and morcilla bean stew (La favada ràpida) from Catalan Food: Culture and Flavors from the Mediterranean (page 205) by Daniel Olivella and Caroline Wright

  • garlic
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute canned white beans for cooked white beans, slab bacon for cansalada, botifarra negra sausages for morcilla sausages, and store-bought aioli for the book's "Alliloli" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned white beans for cooked white beans, slab bacon for cansalada, botifarra negra sausages for morcilla sausages, and store-bought aioli for the book's "Alliloli" specified in this recipe.

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