Sourdough crepes (Injera) from Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent (page 99) by Evi Aki

  • teff flour
  • store-cupboard ingredients

  • EYB Comments

    Dough must stand 2-3 days.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ethiopian chicken stew (Doro wot)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough must stand 2-3 days.

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