Cantonese stir-fried vegetables with cashews in black bean sauce from Great Vegetarian Dishes: Over 240 Recipes from Around the World (page 63) by Kurma Dasa
- soy sauce
- mung bean shoots
- green peppers
- carrots
- cashew nuts
- cucumbers
- eggplants
- ginger root
- sesame oil
- water chestnuts
- vegetable oil
- Chinese cabbage
- black bean sauce
- firm tofu
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.