Classic Greek salad from Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts (page 49) by Pano Karatassos

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shirred eggs with wild mushrooms; Cheese phyllo cigars; Mini moussaka; Braised red wine meatballs with tomato compote; Layered baked pasta with meat sauce; Roast chicken with warm potato-tomato salad; Braised leg of lamb with sour pasta pearls; Homemade pita bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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