Classic white bread from Let's Stay In: More than 120 Recipes to Nourish the People You Love (page 15) by Ashley Rodriguez

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Notes about this recipe

  • averythingcooks on January 13, 2025

    I cut this in 1/2 for 1 loaf and I used a 50:50 mix of Canadian all purpose & bread flours which have very similar protein contents. The dough came together quickly/easily with the stand mixer/dough hook and the result is a very nice loaf of bread that is worth repeating. She also gives instructions on the next page for shaping/hamburger buns with a target mass for each ball of dough.

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