Chicken with fiery peri peri sauce from Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent (page 137) by Evi Aki

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken must marinate 24 hours. Can substitute Thai red chiles or habanero chiles for African bird’s eye chiles.

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