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Franciacorta / Torta di frittata with spring mushrooms and stinging nettles from Wine Food: New Adventures in Drinking and Cooking (page 63) by Dana Frank and Andrea Slonecker

  • parsley
  • eggs
  • stinging nettles
  • Parmigiano Reggiano cheese
  • green garlic
  • Fontina Val d'Aosta cheese
  • mixed mushrooms

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Notes about this recipe

  • Eat Your Books

    Can substitute kale for stinging nettles, and garlic for green garlic.

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