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Lambrusco / Leftover beef hash with herby poached eggs from Wine Food: New Adventures in Drinking and Cooking (page 75) by Dana Frank and Andrea Slonecker

  • sour cream
  • horseradish
  • marjoram
  • red onions
  • sweet potatoes
  • watercress
  • eggs
  • herbs of your choice
  • red potatoes
  • leftover beef

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Notes about this recipe

  • Eat Your Books

    Can substitute fresh oregano for marjoram, and baby arugula for watercress.

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